THE UNIVERSE OF CHRISTMAS
3 snacks per person // + 75
–
Stracciatella with horseradish and dill
Caramelized cauliflower, almonds and browned butter
Veal tartare from Himmerland with dried duck heart and kohlrabi
Bread made from Øland wheat from Mejnerts Mølle with leek and parsley
–
Fried haddock with Jerusalem artichokes and Danish winter apples
–
Fried duck breast “5 spice” with celeriac from Kiselgården and black garlic sauce
or
Grilled beef tenderloin with beetroot, truffle purée and pepper sauce + 100
–
“Ris a la mande” ice cream, roasted almonds and cherry sauce
// 525
1 glass of champagne + 4 glasses of wine menu // 450
4 glasses of wine // 350
A la carte
–
Stracciatella with horseradish and dill // 75
Caramelised cauliflower, almonds and browned butter // 85
Veal tartare from Himmerland with dried duck heart and glass cabbage // 110
Beetroot tartare with goat cheese and mustard sprouts // 110
Bread on Øland wheat from Mejnerts Mølle with leeks and parsley // 45
Fried haddock with Jerusalem artichokes and Danish winter apples // 145
Roast duck breast “5 spice” with celeriac from Kiselgården and black garlic sauce // 195
Grilled beef tenderloin with beetroot, truffle purée and pepper sauce // 295
Fried oyster mushrooms “a la creme”, pickled red onions and airy sauce on caramelized onions // 195
“Ris a la mande” ice cream, roasted almonds and warm cherry sauce // 125
Blackcurrant & Vanilla “Baked Alaska” // 125
12 months Grubelagret Vesterhavsost with caramelised green tomato and hazelnut // 120
