SUMMER UNIVERSE

Snack serving

Bread on Øland wheat from Mejnerts Mølle with leeks and parsley

Danish green asparagus, clipfish, salted cucumber and crown fire

Veal brisket, white asparagus, truffle and beef tail juice

Fried hake, glazed baby vegetables and fluffy sauce on spring onions
or
Hook-ripened beef tenderloin, white asparagus, kale and truffle sauce + 100

Danish strawberries, elderflower and white chocolate

// 525

1 glass of champagne + 4 glasses of wine menu // 450

4 glasses of wine // 350

THE GREEN UNIVERSE OF SUMMER

Snack serving

Bread on Øland wheat from Mejnerts Mølle with leeks and parsley

Unripe tomatoes, grilled allspice and fermented garlic

Confit egg yolk, white asparagus and truffle

Grilled butternut squash, pearl onions and sauce on hay cheese

Danish strawberries, elderflower and white chocolate

// 525

1 glass of champagne + 4 glasses of wine menu // 450

4 glasses of wine // 350

A la carte

Snacks, 3 small servings // 95

Bread on Øland wheat from Mejnerts Mølle with leeks and parsley // 45

Danish green asparagus, clipfish, salted cucumber and crown fire // 165

Unripe tomatoes, grilled piment and fermented garlic // 165

Veal brisket, white asparagus, truffle and oxtail juice // 145

Confit egg yolk, white asparagus and truffle // 145

Fried hake, glazed baby vegetables and fluffy sauce on truffle // 195

Hook-ripened beef tenderloin, white asparagus, kale and truffle sauce // 295

Grilled butternut squash, pearl onions and sauce on hay cheese // 300

Danish strawberries, elderflower and white chocolate // 125

Blackcurrant from the summer of 2021 “Baked Alaska” // 175

12 months North Sea Cheese Grubé with caramelized quince and hazelnut // 120

All menus can be made pescetarian , vegetarian and vegan if provided in advance

WINE LIST
BEVERAGES LIST