SUMMER UNIVERSE
Snack serving
–
Bread on Øland wheat from Mejnerts Mølle with leeks and parsley
Danish green asparagus, clipfish, salted cucumber and crown fire
–
Veal brisket, white asparagus, truffle and beef tail juice
–
Fried hake, glazed baby vegetables and fluffy sauce on spring onions
or
Hook-ripened beef tenderloin, white asparagus, kale and truffle sauce + 100
–
Danish strawberries, elderflower and white chocolate
// 525
1 glass of champagne + 4 glasses of wine menu // 450
4 glasses of wine // 350
THE GREEN UNIVERSE OF SUMMER
Snack serving
–
Bread on Øland wheat from Mejnerts Mølle with leeks and parsley
Unripe tomatoes, grilled allspice and fermented garlic
–
Confit egg yolk, white asparagus and truffle
–
Grilled butternut squash, pearl onions and sauce on hay cheese
–
Danish strawberries, elderflower and white chocolate
// 525
1 glass of champagne + 4 glasses of wine menu // 450
4 glasses of wine // 350
A la carte
–
Snacks, 3 small servings // 95
Bread on Øland wheat from Mejnerts Mølle with leeks and parsley // 45
Danish green asparagus, clipfish, salted cucumber and crown fire // 165
Unripe tomatoes, grilled piment and fermented garlic // 165
Veal brisket, white asparagus, truffle and oxtail juice // 145
Confit egg yolk, white asparagus and truffle // 145
Fried hake, glazed baby vegetables and fluffy sauce on truffle // 195
Hook-ripened beef tenderloin, white asparagus, kale and truffle sauce // 295
Grilled butternut squash, pearl onions and sauce on hay cheese // 300
Danish strawberries, elderflower and white chocolate // 125
Blackcurrant from the summer of 2021 “Baked Alaska” // 175
12 months North Sea Cheese Grubé with caramelized quince and hazelnut // 120
