OPEN-FACED SANDWICH

MARINATED CHRISTIANSØ HERRING // 85

crispy potato, cress and sour cream 48%

served on homemade rye bread

EGGS & SHRIMPS // 110

Swedish hand-peeled shrimp, eggs from Lammehave and herbal cream

served on homemade rye bread

KULMULE FRIED IN RUG // 110

celeriac remoulade and grilled lemon

served on homemade rye bread

NEW POTATOES // 85

salted walnuts, spring onions, fresh peas and pickled mustard seeds

served on homemade rye bread

CHICKEN SALAD // 95

chicken from Hopballe stirred with basil and sun-dried tomato

served on homemade grilled brioche

OKSETATAR // 105

beef thighs from Himmerland, asparagus and spring onions

served on homemade rye bread

SWEET & CHEESE

DANISH STRAWBERRIES // 125

elderflower and white chocolate

12 months North Sea cheese grubé // 120

caramelized quince and hazelnut

TO THE LITTLE ASTRONAUTS // 95

Pan-fried haddock fish fillet with remoulade and lemon

Chicken salad of Hopballe chicken & vegetable sticks

A sweet surprise

All menus can be made pescetarian , vegetarian and vegan if provided in advance

WINE LIST
BEVERAGES LIST