CHRISTMAS LUNCH

3 snacks per person // + 75

Veal tartare from Himmerland with dried duck heart and kohlrabi

Bread made from Øland wheat from Mejnerts Mølle with leek and parsley

Fried duck breast “5 spice” with celeriac from Kiselgården and black garlic sauce

or

Grilled beef tenderloin with beetroot, truffle purée and pepper sauce + 100

“Ris a la mande” ice cream, roasted almonds and cherry sauce

// 325

3 glasses wine menu // 245

3 glasses of juice // 135

A la carte

Snacks, 3 small servings // 75

SAVE

Stracciatella with horseradish and dill // 75

Caramelised cauliflower, almonds and browned butter // 85

Veal tartare from Himmerland with dried duck heart and glass cabbage // 110

Beetroot tartare with goat cheese and mustard sprouts // 110

Bread on Øland wheat from Mejnerts Mølle with leeks and parsley // 45

Fried haddock with Jerusalem artichokes and Danish winter apples // 145

Roast duck breast “5 spice” with celeriac from Kiselgården and black garlic sauce // 195

Grilled beef tenderloin with beetroot, truffle purée and pepper sauce // 295

Fried oyster mushrooms “a la creme”, pickled red onions and airy sauce on caramelized onions // 195

SWEET AND CHEESE

“Ris a la mande” ice cream, roasted almonds and warm cherry sauce // 125

Blackcurrant & Vanilla “Baked Alaska” // 125

12 months North Sea Cheese Grubé with caramelized quince and hazelnut // 120

All menus can be made pescetarian , vegetarian and vegan if provided in advance

WINE LIST
BEVERAGES LIST