OPEN-FACED SANDWICH
MARINATED CHRISTIANSØ HERRING // 85
crispy potato, cress and sour cream 48%
served on homemade rye bread
EGGS & SHRIMPS // 110
Swedish hand-peeled shrimp, eggs from Lammehave and herbal cream
served on homemade rye bread
KULMULE FRIED IN RUG // 110
celeriac remoulade and grilled lemon
served on homemade rye bread
NEW POTATOES // 85
salted walnuts, spring onions, fresh peas and pickled mustard seeds
served on homemade rye bread
CHICKEN SALAD // 95
chicken from Hopballe stirred with basil and sun-dried tomato
served on homemade grilled brioche
OKSETATAR // 105
beef thighs from Himmerland, asparagus and spring onions
served on homemade rye bread
SWEET & CHEESE
DANISH STRAWBERRIES // 125
elderflower and white chocolate
12 months North Sea cheese grubé // 120
caramelized quince and hazelnut
TO THE LITTLE ASTRONAUTS // 95
Pan-fried haddock fish fillet with remoulade and lemon
Chicken salad of Hopballe chicken & vegetable sticks
A sweet surprise
