Planetarium Menu

3 dishes // 325

Kale shoots, smoked cheese and piment d’espelette

Caramelized fluffy cauliflower, raw cod and hazelnut

Beef tartare, savoy cabbage and black garlic

Bread on Øland wheat from Mejnerts Mølle with browned butter and capers

Fried haddock, fresh onions and reduced red wine

Blackcurrant from the summer of 2021 “Baked Alaska”

3 glas vinmenu // 285